• sourdough bread

    • a range of naturally-leavened, fermented breads, kneaded with rice and buckwheat flour
    • a thick crust and soft crumb, excellent keeping qualities
    • available in plain (“Village” loaf); with poppy, sesame, sunflower, brown linseed and golden linseed seeds (“5-seed” loaf); and with dried fruit: figs, apricot, raisins and hazelnuts (“Athlete” loaf)

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  • chambellines

    Good to eat

    • all of our raw materials are either free of post-harvest treatment or grown organically
    • the grains used are naturally gluten-free and ground by us in the chambelland mill
    • the entire range of breads is certified organic by Ecocert
    • the entire chambelland range is kneaded and cooked in our oven

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  • chambellines

    • a smaller version of our chambelland loaves
    • available in plain, with poppy and sesame seeds, or chocolate

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  • focaccia

    • the ultimate light, melt-in-your-mouth bread, deliciously crunchy when oven-toasted
    • this flat bread is great with savoury toppings; kneaded with rice flour
    • available in plain, or with poppy and sesame seeds and Apulia black olives

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  • sweet bread

    • 200g of sheer delight, somewhere between bread, brioche and pastry; kneaded with rice flour
    • available in plain with orange blossom water, orange peel and chocolate

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  • savoury

    • three-part offer (cold cuts, fish, veggies)
    • comforting soup in autumn and winter, invigorating salad in spring and summer

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  • sweet

    • tartlets, coconut macaroon, cookies, cake
    • brownie, muffins, lava cake, cheesecake and other seasonal delights

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  • Festive cakes

    intense chocolate, fruity, acid or creamy,

    here are 4 festive cakes to share for your happy event:

    • brownie for 9-10 or 18-20 people
    • seasonal fruit tarts for 6-7 people
    • cheesecake for 8 people
    • lemon meringue pie (lactose-free) for 6-7 people

    order must be placed 48 hours in advance

     

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