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sourdough bread
- a range of naturally-leavened, fermented breads, kneaded with rice and buckwheat flour
- a thick crust and soft crumb, excellent keeping qualities
- available in plain (“Village” loaf); with poppy, sesame, sunflower, brown linseed and golden linseed seeds (“5-seed” loaf); and with dried fruit: figs, apricot, raisins and hazelnuts (“Athlete” loaf)
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Good to eat
- all of our raw materials are either free of post-harvest treatment or grown organically
- the grains used are naturally gluten-free and ground by us in the chambelland mill
- the entire range of breads is certified organic by Ecocert
- the entire chambelland range is kneaded and cooked in our oven
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chambellines
- a smaller version of our chambelland loaves
- available in plain, with poppy and sesame seeds, or chocolate
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focaccia
- the ultimate light, melt-in-your-mouth bread, deliciously crunchy when oven-toasted
- this flat bread is great with savoury toppings; kneaded with rice flour
- available in plain, or with poppy and sesame seeds and Apulia black olives
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sweet bread
- 200g of sheer delight, somewhere between bread, brioche and pastry; kneaded with rice flour
- available in plain with orange blossom water, orange peel and chocolate
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savoury
- three-part offer (cold cuts, fish, veggies)
- comforting soup in autumn and winter, invigorating salad in spring and summer
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sweet
- tartlets, coconut macaroon, cookies, cake
- brownie, muffins, lava cake, cheesecake and other seasonal delights
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Festive cakes
intense chocolate, fruity, acid or creamy,
here are 4 festive cakes to share for your happy event:
- brownie for 9-10 or 18-20 people
- seasonal fruit tarts for 6-7 people
- cheesecake for 8 people
- lemon meringue pie (lactose-free) for 6-7 people
order must be placed 48 hours in advance
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