a range of naturally-leavened, fermented breads, kneaded with rice and buckwheat flour
a thick crust and soft crumb, excellent keeping qualities
available in plain (“Village” loaf); with poppy, sesame, sunflower, brown linseed and golden linseed seeds (“5-seed” loaf); and with dried fruit: figs, apricot, raisins and hazelnuts (“Athlete” loaf)